Gf + Df Easy Fried Apple Fritters

These fritters are easy peasy!! I didnt even include gram measurements because the recipe is extremely forgiving. Plus you can use any kind of apple that you want.

All you do is peel and dice your apples, throw them in a bowl- add the remaining ingredients and mix them up. Then just use a spoon to drop clumps of dough into the oil. You remove from the oil when they are golden brown and thats all there is to it.

Apple fritters taste best freshly fried- just as they are starting to cool down. But feel free to store them room temperature in a sealed container once they have cooled. While I have not tried it I think heating them up in the air fryer may work quite well and help them crisp up again.

King Arthur Measure for Measure flour blend has become one of my favorites to work with. If you are unable to get your hands on that specific flour another cup for cup blend will work. (Regular all purpose flour works too!)

Its important that I note that Gluten Free All purpose flours are not the same as cup for cup. They don’t contain gums and therefore may not thicken the apple fritter batter.

Just a quick FYI

If you wish to change your membership tier this can be done at any time! If you are not a plus member and wish to have access to all current and future classes you may do so in your little member area when you first log in. If you choose to try out the plus level- and want to switch back to basic the system will automatically pro-rate the remaining leftover balance towards your future payments. I will be adding 3-4 classes per month to the plus membership.

Gluten & Dairy Free Fried Apple Fritters

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Yield: 16-18 Small Fritters (depending on size)

Author: Brittany Angell

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

fritters

• oil for frying (vegetable, Palm shortening or coconut)
• 3 Medium or Large Apples peeled & diced
• 2 Large Eggs
• 1 Tsp Vanilla Extract
• 2 Tsp Double acting baking powder
• 1/3 Cup Potato Starch
• 2/3 Cup King Arthur Gluten Free Measure for measure flour
• 1/4 Tsp nutmeg
• 1 Tsp cinnamon
• 1/4 Tsp salt
• 1/4 Cup of Milk (Any variety dairy or nondairy)
• 1 Tbsp mild flavored oil or melted butter

glaze

• 1 Cup powdered Sugar
• 1/2 Tsp Vanilla extract
• 2 Tbsp Milk, Water, Bourbon or Strong Coffee.

Instructions

1. Place a pot safe for frying on the stove and turn the heat to medium. Add 2-3 inches of oil.  It takes the oil some time to heat up at an even pace. The ideal frying temperature is anywhere from 330-380 degrees. 
2. Peel and chop the apples add them to a large bowl. Add all the remaining ingredients and mix until smooth.
3. Using a large spoon scoop the batter in chunks carefully into the hot oil. Being careful not to over crowd the pan. The time it takes to fry will vary based on the temperature. it can take anywhere from 5-10 minutes to get them perfectly golden brown and fully cooked through.  It they brown quickly this means your oil is too hot.
4. While they fry make your glaze by whisking together all of the ingredients in a small bowl. 
5. Place them on a plate with a paper towel.  Once just cool enough to pick up dip them in the glaze (or drizzle it on).
6. They taste best shortly after being fried! Store at room temp in a sealed container once cool. Eat within 1-2 days.