Bourbon Bacon Pecan Sweet Potato Casserole

Once you have a bite of this INSANE sweet potato casserole you will never look back or make it any other way. This bourbon bacon pecan sweet potato casserole is gluten free & vegan. If you use dairy free ingredients and coconut palm sugar the recipe becomes Paleo.

There is absolutely no flavor profile that is more iconic (to me anyways) than Bourbon + Bacon + Pecans + Brown Sugar. Combine that with sweet mashed potatoes & you end up with the perfect balance of sweet & savory with just a touch of cayenne.

And- don’t worry when you bake this casserole the alcohol cooks off, so it is safe to serve to any age.

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We put the bacon on top of the casserole as it becomes almost candied texture when its cooked with the brown sugar and crumble. You end up with a crispy, buttery topping. Its absolutely delicious.

IF you prefer you can always mix the bacon right in with the casserole too.

If you want to make this dish ahead you can- I would personally just assemble it and then cover it and freeze it if you are making it 1-2 weeks in advance. If you go this route I would allow it to thaw in the fridge for 24-48 hours and then bake it.

If you wish to make it 1-2 days in advance, assemble it and stick it in the fridge until you want to bake it before serving.

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Bourbon Bacon Sweet Potato Casserole

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Author: Brittany Angell

Adding the bacon to the the topping really adds a fun savory balance to the brown sugar streusel. However, if you wish the bacon can also be added to the sweet potato portion instead!

Ingredients

Bourbon Sweet Potato Casserole

• 5-6 Medium Sized Sweet Potatoes
• 1/2 Cup + 1 Tbsp Bourbon
• 2 Tsp Vanilla Extract
• 8 Tbsp Butter (Dairy or Nondairy)
• 1 Cup Brown Sugar (or coconut palm sugar)
• 1 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 1/4 Cup Milk (dairy or nondairy. We used oat milk)
• 1/4 Tsp Himalayan Salt

Candied Bacon and Pecans Crumble

• 1 lb Bacon, cooked and chopped
• 1 Cup Pecans, chopped
• 1 /2 Cup Brown Sugar
• 1 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 1/4 Tsp Cayenne
• 1/3 Cup Flour
• 1 Tbsp Maple Syrup
• 3 Tbsp Butter, melted (dairy or nondairy)

Instructions

Bourbon Bacon Sweet Potato Casserole

1. Preheat to the oven to 350 and line a 9x9 pan with parchment.
2. Peel the skin off of the sweet potatoes and place into boiling water until fork tender.
3. In a bowl smash the sweet potatoes until smooth (or use an immersion blender) . Add the bourbon, butter, cinnamon, nutmeg, milk, vanilla and sugar. Mix. Pour into the 9x9 pan.
4. In a separate bowl mix the bacon, pecans, butter, cayenne, cinnamon, nutmeg, syrup, flour and sugar.
5. Top the sweet potato with the bacon and pecan mixture evenly and place into the oven for 40-45 minutes.

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