Keto Spinach & Goat Cheese Bread

Everyone needs a really good quick bread recipe! It’s the perfect accompaniment to a wide variety of dishes. This Spinach and Goat Cheese Quick Bread would taste good with breakfast, lunch, or dinner. Or just as a snack!

The flavors of spinach and goat cheese pair together incredibly well in this savory quick bread. The goat cheese crumbles into the mix and melts during baking, giving a slightly creamy texture and tangy taste.

This recipe is also cinch to make to. It comes together quickly and tastes great right out of the oven. My one tip for you is to make sure you use the gram measurements for the very best results. If you don’t have a kitchen scale, I really encourage you to get one. Using gram measurements for baking is a game-changer when it comes to the final product. This is the scale I personally love.

Keto Spinach and Goat Cheese Quick Bread

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Yield: 1 Loaf (12 Slices)

Author: Brittany Angell

Prep time: 15 MinCook time: 50 MinInactive time: 50 MinTotal time: 1 H & 55 M

Ingredients

• 4 tbsp neutral tasting oil or melted butter (likeAvocado Oil orRefined Coconut Oil)
• ⅓ cup water (75g)
• 4 large eggs
• 2 ¼ cup blanched almond flour (324g)
• 2 tsp baking powder
• ¼ tsp sea salt
• 1 tsp vinegar or lemon juice
• 1 tsp cracked black pepper
• 1 packed cup fresh chopped spinach
• 4 oz goat cheese

Instructions

1. Preheat oven to 350 degrees and line a 9x5 loaf pan with parchment paper.
2. Whisk together all the ingredients until smooth.
3. Bake for 40-50 minutes, or until a toothpick comes out clean from the center and the bread feels set when you move it around in the oven.
4. Serve hot or store in a sealed bag or container for up to one week.