Soft & Fluffy Grain Free Honey Buns!

This is an extra fun Club Angell member favorite throwback! It took me hours to track down the recipe & I was so excited when I found it! This recipe is pretty special and deserves a permanent spot in the club.

This recipe is absolutely timeless and is great for the nut free crew looking to use simple ingredients. You'll end up with soft and cakey honey buns that looks just like the ones from the store! This is definitely a beginner friendly recipe as there’s no yeast required. Its as simple as mixing the dough and shaping it.

Fluffy Paleo Honey Buns

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Yield: 4 Honey Buns

Author: Brittany Angell

Prep time: 25 MinCook time: 19 MinTotal time: 44 Min

This is an extra fun Club Angell member favorite throwback! This recipe is absolutely timeless and is great for the nut free crew looking to use simple ingredients. You'll end up with soft and cakey honey buns that looks just like the ones from the store!

Ingredients

Honeybun Dough

• 3/4 packed cups of Coconut Flour
• 1/2 cup Potato Starch
• 1/3 cup Tapioca Starch
• 1/2 Tsp Salt
• 1 Tsp Xanthan or Guar Gum
• 2 Tsp Baking Powder
• 1/2 Cup Organic Cane Sugar
• 1/2 Cup Shortening (Regular or the brand Spectrum Organic)
• 2 Large Eggs
• 4 Tbsp Honey

Honeybun Glaze

• 1/2 cup of powdered sugar
• 1 Tbsp Water

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with a piece of parchment paper.
2. In the bowl of a stand mixer combine all of the honey bun dough dry ingredients.
3. Mix in the wet ingredients until you have a dough that holds together well and is slightly sticky.
4. Divide the dough into 4 equal pieces. Roll out into a snake shape and then roll them up into the shape of a honey bun. Note: If your dough sticks to the counter during this process put a little oil on your hands and or counter top to prevent sticking. Using an oiled bench scraper tool can gently remove the dough from the counter as well.
5. Place the 4 honey buns on your baking sheet- evenly spaced apart. Bake 18-19 minutes until lightly golden.
6. While baking whisk together the powdered sugar and water to make the glaze. Remove honey buns from the oven and brush them with the glaze while still warm.

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